Pistachio Bread Recipe

Pistachio bread is a delightful treat that combines the nutty flavor of pistachios with a moist, tender crumb. This versatile bread can be enjoyed as a breakfast option, an afternoon snack, or even as a dessert. With its unique flavor and appealing green hue, pistachio bread is sure to become a favorite in your baking repertoire. Here’s a comprehensive guide to making this delicious bread, ensuring a perfect bake every time.


To begin, gather your ingredients. For the bread, you will need 1 1/2 cups of all-purpose flour, 1 package (3.4 ounces) of instant pistachio pudding mix, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of unsalted butter (softened), 2 large eggs, 1 cup of sour cream, 1 teaspoon of vanilla extract, 1/2 cup of chopped pistachios, and 1/4 cup of milk. For an optional glaze, prepare 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract.

Preparing the Batter

Start by preheating your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and set it aside. In a medium bowl, whisk together the flour, instant pistachio pudding mix, baking powder, baking soda, and salt. This mixture will form the dry ingredients for your bread.

In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial for achieving a tender crumb. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Mix in the sour cream and vanilla extract until the batter is smooth and creamy. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a denser bread.

Fold in the chopped pistachios to distribute them evenly throughout the batter. If the batter appears too thick, add 1/4 cup of milk to achieve a smooth consistency.

Baking the Bread

Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs. The top of the bread should be golden brown and firm to the touch.

If the bread is browning too quickly, cover it loosely with aluminum foil for the last 15 minutes of baking. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Adding the Optional Glaze

While the bread is cooling, you can prepare the optional glaze. In a small bowl, whisk together the powdered sugar, 2-3 tablespoons of milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary. Drizzle the glaze over the cooled bread, allowing it to set before slicing and serving. The glaze adds a sweet finishing touch that complements the nutty flavor of the pistachios.

Serving and Storing

Once the bread is completely cooled and the glaze has set, slice the pistachio bread and serve it as a delicious breakfast or snack. Its unique flavor and moist texture make it a hit with both kids and adults.

If you have leftovers, store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. Thaw the bread at room temperature before serving.

Tips for Success

For the best results, ensure all your ingredients are at room temperature before starting. This helps with the mixing process and results in a smoother batter. Using instant pistachio pudding mix not only enhances the flavor but also gives the bread its distinctive green color.

Be sure to use chopped pistachios rather than whole ones to ensure even distribution throughout the bread. If you prefer a more vibrant green color, you can add a few drops of green food coloring to the batter.


You can customize this pistachio bread recipe to suit your taste preferences. For a richer flavor, consider adding white chocolate chips or dried cranberries to the batter. If you enjoy a bit of crunch, sprinkle some chopped pistachios or turbinado sugar on top of the batter before baking. For a healthier version, you can substitute some of the all-purpose flour with whole wheat flour and reduce the amount of sugar.

Pistachio bread is a delightful and versatile treat that’s perfect for any time of the day. With its moist texture, nutty flavor, and beautiful green hue, it’s sure to impress your family and friends.

Whether you enjoy it plain or with the optional glaze, this bread is a delicious addition to any meal. Follow this detailed guide to create the perfect pistachio bread and enjoy its unique and delightful flavor.

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