Granola is a versatile and delicious staple that can elevate your breakfast, snack, or even dessert.
The very best granola combines a perfect balance of crunchy oats, sweet honey, and a variety of nuts and dried fruits, creating a satisfying and nutritious treat.
Making homemade granola allows you to customize the ingredients to your taste and dietary preferences, ensuring every bite is exactly how you like it.
Whether sprinkled over yogurt, paired with milk, or enjoyed straight from the jar, this granola recipe is sure to become a favorite in your kitchen.
Ingredients:
- 300 grams old-fashioned rolled oats
- 100 grams chopped nuts (almonds, pecans, or walnuts)
- 50 grams seeds (sunflower, pumpkin, or chia)
- 100 grams dried fruit (raisins, cranberries, or apricots)
- 60 grams coconut flakes
- 100 milliliters honey or maple syrup
- 60 milliliters coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Preparation: Begin by preheating your oven to 350°F (175°C) and lining a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, coconut flakes, ground cinnamon, and salt. Mix until well combined.
Mixing the Wet Ingredients: In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract.
Pour this mixture over the dry ingredients and stir until everything is evenly coated.
Baking the Granola: Spread the mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even baking.
Keep an eye on the granola to prevent burning, as ovens can vary. Once golden brown and fragrant, remove from the oven and let cool completely.
Add the dried fruit after cooling to maintain its chewy texture.
Homemade granola offers a deliciously crunchy and slightly sweet treat that is perfect for any time of day. Its customizable nature makes it easy to adapt to your personal taste and nutritional needs.
FAQs:
- How can I make my granola clumpier? To make clumpier granola, press the mixture down firmly on the baking sheet before baking and avoid stirring too much during baking. Adding a bit more sweetener or a beaten egg white can also help bind the ingredients together.
- How should I store homemade granola? Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the freezer for up to three months.