Banana Custard

Banana custard is a timeless dessert that combines the creamy richness of custard with the sweet, comforting flavor of bananas. This dessert is perfect for all occasions, from family gatherings to sophisticated dinner parties. Below, we will explore the step-by-step process of making banana custard, ensuring clarity and ease for both novice and experienced cooks alike.


Before diving into the recipe, gather the following ingredients:

  • 2 ripe bananas
  • 2 cups of whole milk
  • 3 large egg yolks
  • 1/2 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional toppings: whipped cream, banana slices, or caramel sauce


Step 1: Prepare the Bananas

Start by selecting ripe bananas. They should be yellow with a few brown spots, indicating maximum sweetness. Peel the bananas and mash them thoroughly in a bowl until they reach a smooth consistency. Set the mashed bananas aside.

Step 2: Heat the Milk

Pour the milk into a medium-sized saucepan and place it over medium heat. Heat the milk until it is hot but not boiling, stirring occasionally to prevent a skin from forming on the surface. Once heated, remove the saucepan from the heat and set it aside.

Step 3: Mix the Egg Yolks, Sugar, and Cornstarch

In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch. Whisk until the mixture is smooth and well combined. The cornstarch will help thicken the custard, giving it a luscious, creamy texture.

Step 4: Combine the Mixtures

Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling. This process, known as tempering, gradually raises the temperature of the eggs without cooking them. Once fully combined, pour the mixture back into the saucepan.

Step 5: Cook the Custard

Place the saucepan back on medium heat. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Be sure to stir continuously to avoid lumps and ensure a smooth custard.

Step 6: Add the Mashed Bananas

Remove the thickened custard from the heat and stir in the mashed bananas until well incorporated. Add the vanilla extract and a pinch of salt, stirring to combine. The vanilla enhances the flavor of the custard, while the salt balances the sweetness.

Step 7: Chill the Custard

Transfer the banana custard into a large bowl or individual serving dishes. Cover the surface with plastic wrap to prevent a skin from forming. Allow the custard to cool to room temperature, then refrigerate for at least 2 hours to set.

Step 8: Serve and Enjoy

Once chilled, the banana custard is ready to be enjoyed. Serve it as is, or garnish with whipped cream, banana slices, or a drizzle of caramel sauce for an extra touch of indulgence.

Tips for Success

  1. Use ripe bananas: Ripe bananas are sweeter and more flavorful, making your custard taste better.
  2. Stir constantly: Continuous stirring while cooking the custard ensures a smooth, lump-free texture.
  3. Cool properly: Proper cooling and refrigeration help the custard set correctly, achieving the desired consistency.
  4. Experiment with toppings: Enhance your banana custard with various toppings like nuts, chocolate shavings, or fruit compotes for added flavor and texture.


Banana custard is a delightful dessert that is both easy to make and immensely satisfying. With its creamy texture and sweet banana flavor, it is sure to be a hit with anyone who tries it. Follow these clear, step-by-step instructions, and you will create a dessert that is not only delicious but also impressively elegant. Enjoy the process and the wonderful results of your homemade banana custard!

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