Creamy Chicken Enchiladas

Creamy Chicken Enchiladas are a delightful and comforting dish that brings the rich flavors of Mexican cuisine to your table. These enchiladas are filled with tender chicken, wrapped in soft tortillas, and smothered in a creamy, cheesy sauce that is sure to please the entire family.

Perfect for a weeknight dinner or a festive gathering, this recipe combines ease of preparation with an explosion of flavors. Here’s a detailed guide to making these delicious enchiladas, ensuring a perfect dish every time.


For the Filling:

  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (4.5 ounces) diced green chiles, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

For the Enchiladas:

  • 8-10 large flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh cilantro and sliced green onions for garnish (optional)

Preparing the Filling

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the cooked, shredded chicken with the sour cream, cream of chicken soup, diced green chiles, shredded cheddar cheese, and shredded Monterey Jack cheese.

Add the garlic powder, onion powder, ground cumin, salt, and pepper. Mix everything together until well combined. This filling should be creamy and flavorful, with a nice balance of spices.

Assembling the Enchiladas

Lay out the flour tortillas on a clean surface. Spoon about 1/4 to 1/3 cup of the chicken filling onto the center of each tortilla. Roll up each tortilla tightly and place them seam-side down in a greased 9×13-inch baking dish. Continue this process until all the tortillas are filled and arranged snugly in the dish.

Preparing the Sauce

In a medium saucepan over medium heat, combine the heavy cream and chicken broth. Heat the mixture until it is warm but not boiling. Pour the warm cream mixture evenly over the rolled tortillas in the baking dish. This creamy sauce will soak into the tortillas, adding moisture and flavor.

Baking the Enchiladas

Sprinkle the shredded Mexican blend cheese generously over the top of the enchiladas. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through. The top should be golden brown and slightly crisp.


Once the enchiladas are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped cilantro and sliced green onions for a burst of color and added flavor, if desired.

Serve the creamy chicken enchiladas with sides such as Mexican rice, refried beans, or a fresh green salad.

Tips for Success

For the best results, use a mixture of dark and white chicken meat for added flavor and moisture. Rotisserie chicken is a convenient and flavorful option, but you can also use leftover chicken or cook chicken breasts specifically for this recipe.

Make sure to drain the green chiles well to avoid excess moisture in the filling. If you prefer a spicier dish, you can add a dash of hot sauce or a pinch of cayenne pepper to the filling.


This recipe is versatile and can be adapted to suit different tastes. For a richer flavor, you can use cream cheese instead of sour cream in the filling. If you prefer a lighter version, substitute Greek yogurt for the sour cream and use low-fat cheese.

For a vegetarian option, replace the chicken with sautéed vegetables such as bell peppers, onions, mushrooms, and spinach. You can also experiment with different types of cheese or add a layer of enchilada sauce before sprinkling the cheese on top.

Creamy Chicken Enchiladas are a comforting and flavorful dish that is sure to become a family favorite. With its creamy filling, tender chicken, and melty cheese, this dish offers a delightful combination of textures and tastes.

Follow this detailed guide to create a delicious and satisfying meal that brings the essence of Mexican cuisine to your kitchen. Enjoy the rich, creamy goodness of these enchiladas and savor the smiles they bring to your table!

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