Wine and chocolate pairing is a sophisticated and delicious addition to any wedding menu.
The key to successful pairing is to match the intensity and flavor profile of the wine with the chocolate.
Dark chocolate pairs well with full-bodied red wines, while milk chocolate is best with lighter reds or sweeter whites.
White chocolate is best paired with sweeter wines, such as dessert wines or sparkling wines.
Consider offering a variety of pairings to cater to different tastes and preferences.
Don't forget to educate your guests on the pairings, and provide tasting notes to enhance their experience.