Slow-cooker corned beef and cabbage is a classic Irish-American dish that is perfect for St. Patrick's Day.
This recipe is easy to make and requires only a few ingredients.
The slow-cooker method ensures that the meat is tender and flavorful.
The addition of cabbage, potatoes, and carrots makes this a complete meal.
Leftovers can be used to make sandwiches or hash.
Serve with a side of Irish soda bread for a traditional St. Patrick's Day meal.