SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE

Slow-cooker corned beef and cabbage is a classic Irish-American dish that is perfect for St. Patrick's Day.

This recipe is easy to make and requires only a few ingredients.

The slow-cooker method ensures that the meat is tender and flavorful.

The addition of cabbage, potatoes, and carrots makes this a complete meal.

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Leftovers can be used to make sandwiches or hash.

Serve with a side of Irish soda bread for a traditional St. Patrick's Day meal.

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