Turn the oven on to 350 degrees Fahrenheit and let it preheat.
Make the crust by combining graham cracker crumbs, sugar, and melted butter.
Beat cream cheese and sugar until smooth, then add eggs and vanilla.
Pour mixture into crust and swirl in raspberry puree.
Bake for 45-50 minutes, then let cool and refrigerate for at least 4 hours.
Prepare, and may you take pleasure in it!