Preheat the oven to 425 degrees F.
Season the chicken with salt and pepper, and stuff with herbs and lemon.
Tie the legs together with kitchen twine, and tuck the wings under the body.
Roast the chicken for 1 hour and 15 minutes, or until the juices run clear.
Let the chicken rest for 10 minutes before carving.
Serve with your favorite sides and enjoy!