Choose the right knife for the job, such as a serrated knife for a flaky crust.
Heat the knife in hot water before cutting to prevent the crust from crumbling.
Cut the pie into even slices by using a ruler or measuring tape.
Cut the pie at a 45-degree angle for a beautiful presentation.
Use a pie server to lift the slice out of the pan and onto the plate.
Finish with a dollop of whipped cream or a scoop of ice cream for the perfect finishing touch.