Bluefin Tuna - This fish is highly prized in Japan and can fetch up to $3,000 per pound.
Lobster - Considered a luxury food, lobster can cost up to $100 per pound depending on the season and location.
Beluga Caviar - This rare and highly sought-after caviar can cost up to $10,000 per kilogram.
Almas Caviar - Made from the eggs of the albino beluga sturgeon, this caviar is the most expensive in the world, costing up to $34,500 per kilogram.
Matsutake Mushrooms - These rare mushrooms are highly prized in Japan and can cost up to $1,000 per pound.
Abalone - This shellfish is considered a delicacy in many Asian countries and can cost up to $200 per pound.