Make-Ahead Mashed Potatoes: Boil and mash your potatoes ahead of time, then store in the fridge until ready to reheat and serve.
Cranberry Sauce: This classic Thanksgiving side dish can be made up to a week in advance and stored in the fridge.
Green Bean Casserole: Assemble the casserole ahead of time and store in the fridge until ready to bake.
Pumpkin Pie: Bake your pumpkin pie a day or two in advance and store in the fridge until ready to serve.
Stuffing: Prepare your stuffing the day before and store in the fridge until ready to bake.
Gravy: Make your gravy ahead of time and store in the fridge or freezer until ready to reheat and serve.