This lentil soup recipe can be made in just 15 minutes, making it perfect for busy weeknights.
It is a healthy and delicious vegetarian option that is packed with protein and fiber.
The recipe calls for simple ingredients like lentils, vegetables, and spices.
To make the soup, simply sauté the vegetables, add the lentils and broth, and let it simmer for 10 minutes.
You can customize the recipe by adding your favorite vegetables or spices.
Serve the soup hot with crusty bread or crackers for a satisfying and comforting meal.