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THE ART OF MAKING A PERFECT GRILLED CHEESE SANDWICH
Choose the right bread - a sturdy bread like sourdough or French bread works best
Use quality cheese - cheddar, Swiss, and Gouda are popular choices
Butter both sides of the bread - this helps create a crispy exterior
Cook on low heat - this allows the cheese to melt evenly without burning the bread
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Add extra flavor - try adding bacon, tomato, or avocado for a twist on the classic sandwich
Experiment with different techniques - try using a panini press or adding mayonnaise to the bread for added flavor
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